ABOUT STEAK IN TIMES SQUARE

Each and every product to the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets to the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is gentle and rich, pairing ideally with crunchy toast, along with the steak entree is bursting with butter and also a garlic taste.It’s the